I took the left-over challah from Monday and tore it into pieces and put it in a baking dish. Onto that, I sprinkled onion powder to give it some flavor. Then I added a combination of cheddar, swiss and cream cheese. Time for the eggs. A total of 10 eggs and two cups of milk all mixed together. A little seasoning - mustard powder, salt and cayenne added in for flavor. Cover it up and put it in the fridge until the next morning!
After making coffee this morning, I got the casserole out of the fridge and put it in a 325* oven for 45 minutes. An additional 15 minutes uncovered and breakfast is done!
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